Mongolian Beef Stir-Fry

A Saucy Favorite with Big Flavour

Why Families LOVE This Dish

Mongolian Beef is one of those dishes that feels like a takeaway treat but is surprisingly easy to recreate at home. With tender slices of beef coated in a glossy, garlicky sauce and paired with steamed rice, it’s a dinner that always disappears quickly! What makes it a hit? The combination of savoury, sweet, and umami flavors—and that silky sauce that clings to every bite. It's comforting, fast to whip up, and perfect for busy nights when you still want something special.

Ingredients

For the Beef:

• 500g beef (blade or rump steak), thinly sliced against the grain

• 1 tbsp soy sauce

• 1 tbsp dark soy sauce

• 1 egg

• 1 tbsp cornflour

• 1 tbsp black pepper

• Oil for deep frying (Lots!)

For the Sauce:

• 2 tsp sesame oil

• 1 tbsp fresh ginger, minced

• 3 cloves garlic, minced

• 1/4 cup soy sauce

• 1/4 cup dark soy sauce

• 1/4 cup water or chicken stock

• 1/4 cup brown sugar

• 1 tsp cornflour mixed with 2 tbsp water (optional for extra thickness)

To Serve:

• 2 spring onions, sliced

• Steamed rice

• Optional: sesame seeds for garnish

Step-by-Step Instructions

1. In a bowl, combine the sliced beef with soy sauce, dark soy sauce, egg, pepper, and cornflour. Mix well and let marinate for at least 30 minutes.

   
   

2. Heat oil in a deep pan or wok. Once hot, deep fry the beef in batches until crispy outside, tender inside. Drain on paper towels.

   
   

3. In a clean pan or wok, heat sesame oil. Add ginger and garlic, sauté for 30 seconds until fragrant. Stir in soy sauce, water, and brown sugar. Bring to a gentle boil and simmer for 2–3 minutes. If needed, add cornflour slurry and stir until sauce thickens slightly.

   
   

4. Add the crispy beef and spring onions into the sauce and toss quickly to coat.

   
   

5. Top with a sprinkle of sesame seeds if using. and serve hot over steamed rice.

   
   

PlatePal Tips for Fun & Flavor

• Kid Tip: Serve sauce on the side so kids can dip the beef like nuggets!

  
  

• Veggie Boost: Add steamed broccoli or sautéed green beans.

  
  

• Swap It: Try this recipe with chicken or tofu for a different protein.

  
  

• Lunchbox Win: This reheats well and makes for a satisfying next-day lunch.

Final Thoughts

This Mongolian Beef Stir-Fry is everything we love about weeknight meals—simple, packed with flavor, and better than takeaway. With crispy beef bites and a sweet-savory sauce, it’s bound to become a new family favourite. If you give it a try, don’t forget to tag us with #PlatePalCreations—we love seeing your creations in the kitchen!