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Slow-Cooked Beef Brisket Burger

Rich, Smoky, and Irresistibly Tender
Teriyaki Chicken Noodles

Why Families LOVE This Dish

There’s nothing quite like a slow-cooked beef brisket burger—tender, fall-apart beef piled onto a buttery brioche bun with melty cheese, tangy pickles, creamy coleslaw, and flavorful sauces. It’s the ultimate comfort food that’s easy to prepare ahead of time and perfect for feeding a hungry family. Whether for a weekend treat or a special gathering, this burger is always a winner!



Ingredients


For the Slow-Cooked Beef Brisket:

  • 1kg beef brisket

  • 1 tbsp salt

  • 1/2 tbsp black pepper

  • 1 tbsp smoked paprika

  • 1 tbsp garlic powder

  • 1 tbsp onion powder

  • 2 tbsp Worcestershire sauce

  • 1 cup beef broth

  • 1/2 cup BBQ sauce

  • 2 tbsp brown sugar



For Assembling the Burger:

  • 4 brioche burger buns

  • 4 slices burger cheese

  • 1/2 cup pickles, sliced

  • 1 cup coleslaw

  • 4 tbsp burger sauce from any supermarket

  • 2 tbsp mustard sauce



Step-by-Step Instructions


  1. Season the brisket with salt, black pepper, smoked paprika, garlic powder, and onion powder.


  2. Place the brisket in a slow cooker and add Worcestershire sauce, beef broth, BBQ sauce, and brown sugar. Cover and cook on low for 8 hours or until the brisket is tender and easily shredded.


  3. Shred the beef using two forks and mix it back into the flavorful juices.


  4. Spread burger sauce on the bottom half of each bun. Add a slice of burger cheese and a generous portion of slow-cooked brisket.


  5. Top with pickles and a handful of coleslaw. Drizzle mustard sauce for an extra kick.


  6. Place the top bun over the filling and press down gently.



PlatePal Tips for Fun & Flavor


  • Get the Kids Involved: Let kids assemble their own burgers with their favorite toppings.


  • Extra Juiciness Hack: Add a splash of the brisket’s cooking juices to each burger before serving.


  • Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for extra heat.


  • Meal Prep Friendly: Slow cook the brisket a day ahead for even deeper flavors and quick assembly.



Final Thoughts!


Slow-cooked beef brisket burgers are the perfect balance of indulgence and comfort. They’re easy to prepare, incredibly satisfying, and packed with bold flavors. Try them out and tag us at #PlatePalCreations when you make your own mouthwatering brisket burger masterpiece! 🍔🔥



 
 
 

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