Sticky Pork Bao Buns

Soft, Fluffy, and Packed with Flavor

Why Families LOVE This Dish

Sticky Pork Bao Buns are an absolute treat! These soft, pillowy steamed buns are filled with tender, caramelized pork in a sweet and savory glaze. They’re fun to eat, easy to customize, and perfect for a family meal or entertaining guests. Kids love assembling their own bao buns, making mealtime interactive and exciting.

Ingredients

• Bao Buns from your local Asian shop

• Cucumber - sliced or julienne

• Carrot - sliced or julienne, then pickled in rice vinegar

• Fresh coriander

• Japanese Kewpie Mayo

  
  

For the Pork Filling:

• 500g pork belly or pork shoulder, cut into bite-sized pieces

• 2 tbsp dark soy sauce

• 1 tbsp light soy sauce

• 1 tbsp cooking wine

• 1 tbsp honey

• 1 tbsp brown sugar

• 2 cloves garlic, minced

• 1 tsp grated ginger

• 2 tbsp grated lemongrass

• 1/2 cup chicken broth or water

Step-by-Step Instructions

1. Heat oil in a pan and sauté garlic, lemongrass and ginger until fragrant. Add the pork belly and sear until browned on all sides.

   
   

2. Pour in soy sauce, cooking wine, honey, brown sugar, and chicken broth. Simmer for 1 hour until the pork is tender and sticky.

   
   

3. Steam the buns for 10-12 minutes until soft and fluffy.

   
   

4. Carefully open each steamed bun and fill with sticky pork. Add cucumber, carrot, and coriander.

   
   

5. Drizzle with Japanese Kewpie Mayo

PlatePal Tips for Fun & Flavor

• Get the Kids Involved: Let kids build their own bao buns by adding their favorite toppings.

  
  

• Make It Healthier: Swap pork belly for leaner cuts like chicken or tofu.

  
  

• Extra Fluffiness Hack: Add a splash of vinegar to the steaming water for super soft buns.

  
  

• Sweet and Spicy Twist: Mix honey and chili flakes into the sauce for a bolder flavor.

  
  

Final Thoughts!

Sticky Pork Bao Buns are a family favorite, bringing bold flavors and a fun, hands-on eating experience to the table. Whether it’s a weekend treat or a special gathering, these bao buns will always impress. Try them out and tag us at #PlatePalCreations to share your delicious bao bun creations! 🥢✨