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Swedish Meatballs

Creamy, Savory, and Comforting
Chinese Beef Stew

Why Families LOVE This Dish


Swedish Meatballs are a timeless family favourite! With tender, juicy meatballs smothered in a rich, creamy gravy, it’s a dish that feels like a warm hug. It’s quick enough for weeknights and cozy enough for Sunday dinners. Served over mashed potatoes, pasta, or even rice, these meatballs are a hit with both kids and grown-ups alike. It’s comfort food at its best!



Ingredients


For the Meatballs:

  • 500g beef mince

  • 250g pork mince

  • 1/2 cup breadcrumbs

  • 1/2 cup milk

  • 1 small onion, finely chopped

  • 1 egg

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1 tsp minced garlic

  • 1/4 tsp ground allspice

  • 1/4 tsp ground nutmeg

  • 2 tbsp butter (for frying)


For the Creamy Gravy:

  • 2 tbsp butter

  • 2 tbsp plain flour

  • 2 cups beef stock

  • 1 cup thickened cream

  • 1 tbsp Worcestershire sauce

  • 1 tbsp mustard

  • Salt and pepper to taste



Step-by-Step Instructions


  1. In a bowl, mix the beef and pork mince with the breadcrumb, milk, onion, garlic, egg, salt, pepper, allspice, and nutmeg. Roll into small meatballs (about 2.5cm wide).


  2. Heat butter in a large pan and fry meatballs in batches until browned on all sides and cooked through. Set aside.


  3. In the same pan, melt butter and whisk in the flour. Cook for 1–2 minutes. Slowly whisk in the beef stock, followed by mustard, cream and Worcestershire sauce. Simmer until the sauce thickens. Season to taste.


  4. Return meatballs to the pan and coat in the creamy gravy. Simmer for 5 minutes until warmed through.



PlatePal Tips for Fun & Flavor


  • Kid Tip: Let the kids help roll the meatballs—it's a fun, hands-on kitchen activity.


  • Freezer Friendly: These meatballs freeze beautifully—perfect for meal prep!


  • Extra Creamy: Stir in a splash more cream at the end if you like it richer.


  • Little Bite, Big Flavor: Make mini meatballs for lunchboxes or party platters.


  • Add Greens: Stir through some baby spinach or serve with steamed veg for a balanced plate.



Final Thoughts!


Swedish Meatballs bring the ultimate cozy vibes to your dinner table. Whether you're curled up on a weeknight or feeding a crowd, this creamy classic hits all the right notes. Try it out and don’t forget to tag us at #PlatePalCreations — we’d love to see your delicious creations! 💛🍽️


 
 
 

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